Risotto Cacio e Pepe with Trufle
Typically, Roman risotto with Parmesan cheese &
black pepper, served at the table in a Parmesan wheel
195 Dhs
Risotto Porcini & Tartufo
Risotto with wild Italian porcini mushrooms, mantecato in a Pecorino wheel served with Italian black trule
220 Dhs
Pappardelle all'Anatra
long ribbon egg pasta with slow cooked duck ragù
230 Dhs
Spaghetti Carbonara
with egg yolk & beef pancetta
150 Dhs
Fettuccine Alfredo
the original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Grana Padano cheese
120 Dhs
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
120 Dhs
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato & burrata cheese
180 Dhs
Ravioli Tartufo & Pecorino
trule & pecorino ravioli
200 Dhs
Spaghettini Frutti di Mare
Spaghettini with prawns, mussels, garlic, chilli & tomato
160 Dhs
Ravioli Aragosta
lobster ravioli with lobster bisque & prawns
220 Dhs
Melanzane Parmigiana
a classic Sicilian dish. Layers of aubergine, Grana Padano & tomato baked in the oven
90 Dhs
Lasagne al Forno
Layers of pasta with slow cooked beef ragù
110 Dhs
Tagliolini all'Aragosta
with lobster & cherry tomato
420 Dhs
Baked Tagliolini
With bechamel sauce, chicken, Gran Padano & black trule
230 Dhs