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Fish

Thick sea bass fillet

Thick fillet, celeriac risotto, “sauce vierge” (fresh tomato & herb sauce) with crunchy vegetables

360 Dhs

Monkfish

Slow-cooked in aromatic olive oil, marjoram-flavored butter sauce

350 Dhs

Atlantic sea bream

Black rice “risotto” with coconut milk, red curry, confit tomatoes, and shellfish jus

280 Dhs