Assortment of fine moroccan salads
Zaalouk-style eggplant, chermoula-marinated liver, lentils with khli, trio of pepper tartare, tomato maassela
130 Dhs
Seafood pastilla Dada style
Une enveloppe en feuilles de brick, une base fruits de mer, oignons, persil, coriandre, citron confit et vermicelles à la chermoula
205 Dhs
Free-range chicken
Mquali with preserved lemon, mslala olives
190 Dhs
Conger eel tanjia style
Slow-cooked conger eel in traditional Tanjia style with beldi cumin, preserved lemon, and Taliouine saffron pistils
260 Dhs