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Main Courses

Marinated St. Peter's fish

Grilled with confit vegetables, basmati rice with cardamom, virgin sauce

260 Dhs

Grilled Aged Charolais Beef Ribeye

Truffled mashed potatoes, mushroom sauce

390 Dhs

Herb and Garlic Roasted Chicken Supreme

Marinated chicken supreme, homemade fries, fresh thyme jus

180 Dhs

Seafood Spaghetti

Seafood, olive oil, garlic, basil, tomato grappa, parsley, bird's eye chili

220 Dhs

Bolognese Rigatoni

Bolognese sauce, parmesan

180 Dhs

Chicken Tagine

Marinated lemons, Maslala olives

240 Dhs

Beef Tagine Tafraout Style

Caramelized onions, prunes, hard-boiled eggs

290 Dhs