Harrira Marrakchia
Served with Majhoul date and almond Chabakia.
120 Dhs
Moroccan Salad Selection
Lamb liver with charmoula, taktouka, zaalouk, caramelized pumpkin, carrot with parsley and lemon.
160 Dhs
Crispy Pastry Assortment
M’hencha with smoked salmon, minced meat briouates, goat cheese cigars with amlou sauce, mini chicken and seafood pastillas
180 Dhs
Chicken Pastilla
Pastilla dough stuffed with saffron-flavored chicken and almonds.
180 Dhs
Blue Lobster Pastilla
Marinated with Taliouine saffron and Houara herbs.
290 Dhs
Tanjia-style Scallops
Served with carrot tride, bell peppers, and artichoke chips.
290 Dhs