Ribeye 320g grilled on Josper

Aged ribeye steak, roasted potatoes, peppers, and chimichurri sauce.

Tenderloin 180g

Beef tenderloin with Peruvian cheese, confit potatoes with olive oil and fine herbs, pepper sauce.

Meloso de rabo de toro

Oxtail crepinette, truffled puree, glazed shallots, and caramel sauce.

Tomahawk ≈ 1200g grilled on Josper

Shareable rib steak (for 2), served with gorgonzola sauce, mushrooms, pepper, and sides of your choice.

(30-minute wait)

Goa Xacuti Chicken

Caramelized chicken, curry-coconut sauce, served with lemongrass-scented basmati rice.