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Le Sensya

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SECONDI PIATTI

Experience the heart of Italian cuisine with our Secondi Piatti selection. These robust main dishes highlight seasonal ingredients and traditional cooking methods, featuring tender meats, fresh seafood, and vibrant vegetables. Each plate is a celebration of flavor, crafted with care to provide a memorable dining experience. Join us to savor the true essence of Italy, one bite at a time. Buon appetito!

Calamari with roasted peppers and toasted almonds.

Calamaro

Sea bass with black lentils cooked in seawater, seaweed mousse, and seafood.

Spigola

Octopus, calamari, and shrimp with lemon sauce.

Tiepido di mare

Rolled lamb belly, mashed potatoes with Bagnoli black truffle, lamb jus.

SECONDI PIATTI

Calamaro

Spigola

Tiepido di mare

Porchetta di agnello