Moroccan Charmoula Fish Tagine

Pepper, Confit Tomato and Saffron Potatoes

Tender Chicken Tagine with hints of preserved lemon and Meslala olives

Vegetable Couscous with seven vegetables, flavored with mild spiced sauce

Traditional Tride with rustic flavors of lentils and sweet onions

Lamb Tagine with dried fruits, prunes, and toasted almond pieces

Braised Beef Tanjia-style