320 Dhs
Roasted beef tenderloin medallion with rosemary, mushroom & spinach ravioli, natural jus
240 Dhs
Wild sea bass fillet with gremolata, slow-cooked, served with Provençal vegetable tian
200 Dhs
John Dory fillet in a parmesan crust, zucchini marmalade with basil, and young leek & white wine emulsion
160 Dhs
Free-range chicken saltimbocca with sage, lemon-caper sauce, and crunchy vegetable tagliatelle
160 Dhs