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Main Courses
Moroccan Charmoula Fish Tagine
Pepper, Confit Tomato and Saffron Potatoes
160 Dhs
Tender Chicken Tagine with hints of preserved lemon and Meslala olives
120 Dhs
Vegetable Couscous with seven vegetables, flavored with mild spiced sauce
110 Dhs
Traditional Tride with rustic flavors of lentils and sweet onions
140 Dhs
Lamb Tagine with dried fruits, prunes, and toasted almond pieces
190 Dhs
Braised Beef Tanjia-style
190 Dhs